In 1879 Grandma Cora Johnson devised a delicious barbeque for the first Juneteenth celebration held in Arlington, Texas. Her recipe became a family tradition and a well guarded secret. Today, her grandson, Mario Johnson, uses the same original spices to create his masterpiece barbeque for patrons of Grandma's House.
They provide the "perfect" combination of value and panache. I see myself working with Grandma's House for a long long time to come!